Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad.
While attending a New Hampshire culinary academy, North Carolina high schooler Nora suspects someone of sabotaging the academy's televised cooking competition.
Easy-to-follow recipes for vegetables, with drawings of important steps and photographs of the finished dishes. Includes an equipment list, techniques, safety tips, and more.
Rachael Ray presents thirty favorite thirty-minute meals designed to appeal especially to children, including such selections as "Super Sloppy Joes," "Broccoli and Bow Ties," and "Meatza Pizza Burgers.".
Provides step-by-step instructions for creating sugar-freerecipes, including maple rice pudding, cake, muffins, smoothies, bread, and chocolate fondue.
Easy-to-follow recipes for vegetarian dishes, with drawings of important steps and photographs of the finished dishes, and includes an equipment list, techniques, safety tips, and more.
Although sixteen-year-old Sophie has grown up working in her family's Mediterranean restaurant in Washington, D.C., she is not prepared to compete on the new reality show, Teen Test Kitchen, when her best friend Alex convinces her to audition. Includes recipes.
A cookbook for tweens and teens with both sweet and savory recipes for healthy meals, snacks, and baked desserts. Includes baking techniques and tips for recipe alterations.
