Wezielee, the youngest child in a sharecropper's family, longs to go to school, but during harvest season Papa insists that she stay home and prepare the midday meal while he and the others work in the fields.
General information on kitchen safety and food preparation accompanies recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts.
More than one hundred easy recipes, some with Nancy's special cooking secret. Includes "Detective Burgers," "Double Jinx Salad," "Twisted Candles Peach Crisp," and many more.
A collection of classroom and home tested recipes designed to inspire appreciation of creative, wholesome food. Includes pictorial versions of each recipe to help the young cook understand and delight in the cooking process.
In this version of the traditional tale, the duck, the dog, and the cat refuse to help the Little Red Hen make a pizza but do get to participate when the time comes to eat it.
An introduction to cooking for kids, covering basic techniques, tools, terms, and ingredients, and featuring eight recipes for sleepover treats, each with step-by-step instructions.
A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.
