cookery, mexican

Discusses the history and culture of Mexico and presents information on holiday celebrations, folktales, food, and games, with accompanying activities, crafts, and recipes.

Provides an introduction to the food culture of Mexico, exploring the historical and geographical factors that have shaped Mexican food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.

To get the "ratoncitos," little mice, who have moved into the barrio to come to his house, Chato the cat prepares all kinds of good food: fajitas, frijoles, salsa, enchiladas, and more.

Introduces students to the cuisine of Mexico, with step-by-step instructions for making traditional Mexican dishes and an overview of the country's geography, people, history, and culture.

Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.

Explains the important role food plays in the Mexican culture, describes the most popular Mexican dishes, and profiles the different foods used in the country.

Contains a range of Mexican recipes from easy to difficult, an overview of Mexican food, information about authentic ingredients, and safety tips.

Presents illustrated, step-by-step instructions for fifteen Mexican recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about the Day of the Dead celebration.

Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.

Introduces the fundamentals of Mexican cooking, discussing special ingredients and cooking utensils, and provides recipes for selected dishes.