cookery, mexican

Provides a collection of recipes that originated in Mexico and includes thorough descriptions of the various ingredients that go into them.

Presents a collection of recipes that provide an introduction to the food and culture of the Mexico, including information on salsa and seasonings, soups and salads, appetizers, meats, poultry, fish, vegetables, and more.

Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.