chocolate

Describes the growing of the cocoa beans, the steps in the manufacturing process, the founding and development of the Hershey Company, and the making of chocolate candies.

Beautiful, mysterious Vianne Rocher and her young daughter arrive in Lansquenet-sous-Tannes at the start of the Lenten season where she proceeds to set up a chocolate shop, much to the chagrin of the local priest.

A selection of stories, poems, sing-a-long recipes, and tongue twisters about chocolate. Includes an identification guide, glossary, and facts about chocolate.

Examines the modern candy industry with both objectivity and humor, investigating the influence of corporate power on what sorts of chocolate bars survive and why many "quirky" ones perish.

Traces the history and production of chocolate from the tropical plantations where cacao beans are grown to manufacturers around the world. Includes profiles of master confectioners, illustrations and photographs, a connoisseur's guide to chocolate purveyors, and recipes.

Discusses the history of chocolate, with photographs and illustrations, covering the various places in the world where cacao beans grow, its role as a luxurious treat, and ongoing issues connected to the industry in modern times, and includes a timeline.

Ben and Maya travel through time to stop the infamous criminal mastermind Carmen Sandiego, who plans to wipe out chocolate by stealing cocoa beans from their most influential points in world history.

Scorned in her Flatlands village because of a deformed foot, Emmeline Thistle's life changes when she is taken in by Wanderlands dairy farmers and discovers her magical ability to make chocolate, which is more precious and rare than gold or jewels in the kingdom of Anglund.

Simple text and photographs describe the process of making a cacao bean into chocolate.

Simple text describes how chocolate bars are created starting from where the cocoa beans are grown to how they are packaged and eaten.