This book answers the question, How is chocolate made? From tropical cacao fields to the chocolate factory, it gives readers an inside look at the process from start to finish.
Cass finds herself alone and disoriented in a dream-like world, while back at home she is in the hospital in a coma with Max-Ernest desperately searching for a way to awaken her.
Describes how the cocoa bean is used to make chocolate and how the animals and other living things in the tropical rain forest play important parts in its creation.
Traces the process by which a cocoa bean on a tree is transformed into a chocolate bar on a store shelf, discussing chocolate's ingredients and other topics.
"Anya's new prominence brings out friends, foes, and ghosts from the past. Certain scores must be settled; certain debts must be paid. Surviving a crime-ridden New York City in the 2080s is looking harder and harder for Anya"--Provided by publisher.
In 2083, seventeen-year-old Anya Balanchine seeks a way to make Balanchine Chocolate legitimate, and although a trip to Mexico gives her new insights and ideas, escaping her mobster family's legacy of violence may prove impossible.
