nutrition

Type: 
Topical Term
Subfield: 
a
Alias: 
nutrition

Meats & protein

2004
Describes various foods in the meat and protein food group and their role in human nutrition.

Grains

2007
An introduction to the Food Guide Pyramid, focusing on the grain group, the health benefits of these foods, and correct portion size.

Grains

2004
Describes various grain products and their role in human nutrition. Includes instructions for making crunchy cold bananas.

Fruits

2004
Describes different kinds of fruits and their importance in a healthy diet.

Oils

2007
An introduction to the Food Guide Pyramid, focusing on oils, the health benefits of them, and correct portion size.

Milk, yogurt, and cheese

2007
Introduces children to the importance of nutritious eating, focusing on the dairy group of the food pyramid, describing the different types of dairy and where they come from.

Vegetables

2007
An introduction to the Food Guide Pyramid, focusing on the vegetable group, the health benefits of these foods, and correct portion size.

Meat and beans

2007
An introduction to the Food Guide Pyramid, focusing on the meat and beans group, the health benefits of these foods, and correct portion size.

Milk and cheese

2002
Presents an introduction to foods included in the milk and cheese group and explains why they are important to a healthy diet.

Meat

2002
An introduction to foods included in the meat and protein food group and why they are important to eat.

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