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nutrition
Type:
Topical Term
Subfield:
a
Alias:
nutrition
Meats & protein
Kalz, Jill
2004
Describes various foods in the meat and protein food group and their role in human nutrition.
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about Meats & protein
Grains
Green, Emily K.
2007
An introduction to the Food Guide Pyramid, focusing on the grain group, the health benefits of these foods, and correct portion size.
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about Grains
Grains
Kalz, Jill
2004
Describes various grain products and their role in human nutrition. Includes instructions for making crunchy cold bananas.
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about Grains
Fruits
Kalz, Jill
2004
Describes different kinds of fruits and their importance in a healthy diet.
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about Fruits
Oils
Green, Emily K.
2007
An introduction to the Food Guide Pyramid, focusing on oils, the health benefits of them, and correct portion size.
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about Oils
Milk, yogurt, and cheese
Green, Emily K.
2007
Introduces children to the importance of nutritious eating, focusing on the dairy group of the food pyramid, describing the different types of dairy and where they come from.
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about Milk, yogurt, and cheese
Vegetables
Green, Emily K.
2007
An introduction to the Food Guide Pyramid, focusing on the vegetable group, the health benefits of these foods, and correct portion size.
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about Vegetables
Meat and beans
Green, Emily K.
2007
An introduction to the Food Guide Pyramid, focusing on the meat and beans group, the health benefits of these foods, and correct portion size.
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about Meat and beans
Milk and cheese
Klingel, Cynthia Fitterer
2002
Presents an introduction to foods included in the milk and cheese group and explains why they are important to a healthy diet.
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about Milk and cheese
Meat
Klingel, Cynthia Fitterer
2002
An introduction to foods included in the meat and protein food group and why they are important to eat.
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about Meat
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