nutrition

Type: 
Topical Term
Subfield: 
a
Alias: 
nutrition

Bread and cereal

2002
Provides a simple explanation of the role that breads play in good nutrition.

Food and health

1998
Discusses the importance of a balanced diet and the role of foods in good nutrition, as well as examining the eating habits of some typical sixth-grade students.

Planning and preparing healthy meals and snacks

a day-to-day guide to a healthier diet
2005
Instructs the reader how to plan and prepare healthy meals and snacks that provide energy and nutrients, also includes the food pyramid and food safety.

Food labels

using nutrition information to create a healthy diet
2005
Describes the nutrition information required on food packaging in the United States, and shows how to select or avoid items with certain ingredients. Also describes general nutrition facts.

Food for fuel

the connection between food and physical activity
2005
Describes nutritiion as it relates to being physically fit.

Nutrition

what's in the food we eat
1992
Explains how different types of foods provide nutrients for the body.

Diet and nutrition

1987
Explains how different types of foods provide nutrients which help our bodies grow properly, how improper diets can lead to poor health, and the benefits of vegetarianism, eating ethnic foods, and avoiding processed foods.

Eat well

2000
Presents the food pyramid and discusses the roles of various types of nutrients, such as carbohydrates, sugars, and proteins, in maintaining good health.

Food for healthy teeth

1999
Photographs and simple text provides suggestions offoods that encourage strong teeth, such as milk, eggs, and carrots.

The food cycle

1993
Discusses the role food plays in our health, where different foods come from, and how food is processed for sale around the world. Includes scientific activities and projects.

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