lebanon

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Geographic Name
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a
Alias: 
lebanon

Take a trip to Lebanon

1989
An introduction to a beautiful but war-torn Mediterranean country.

Lebanon in pictures

2005
Examines the history and culture of the people of Lebanon and provides information on their economy and government, ethnic groups and traditions, as well as up-to-date text, maps, and Web sites.

Lebanon

1990
Traces the history of Lebanon from ancient times to the present and examines some of the reasons for the devastating civil war which has been going on since 1975.

Sami and the time of the troubles

1992
A ten-year-old Lebanese boy goes to school, helps his mother with chores, plays with his friends, and lives with his family in a basement shelter when bombings occur and fighting begins on his street.

Lebanon

2004
Provides an overview of the history, land, plants and animals, people, economy, cities, transportation, government, holidays and festivals, and sports and culture of Lebanon, and includes a glossary, Web site resources for more information, a time line, and an index.

Cooking the Lebanese way

1986
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Lebanon

1984
Explores the conflict in war-torn Lebanon, giving a history of the land, the people, the politics, and the ethnic problems.

Lebanon

1997
Describes the geography, history, government, economy, people, lifestyle, religions, language, arts, leisure, festivals, and foods of Lebanon, and includes a map, glossary, and fact list.

House of stone

a memoir of home, family, and a lost Middle East
2012
Anthony Shadid, a Lebanese American living in Oklahoma City and "New York Times" reporter who was kidnapped in Libya during its revolution, returns to Lebanon after his release and reflects on war, exile, rebirth, and home.

Cooking the Lebanese way

revised and expanded to include new low-fat and vegetarian recipes
2003
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

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