italian cooking

"An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions"--Provided by publisher.

Discusses Italian cooking by region and features a recipe from every region, including Lombardy, Tuscany, and Naples.

Presents a collection of family recipes from Adriana Trigiani, award-winnig playwright and filmaker, that represents tradition-rich Italian cooking, from pastas and meat dishes, to vegetables and desserts. Includes color photographs.

Presents 150 recipes for pizzas, sauces, doughs and sides including vegetarian and gluten-free pizzas; tips and shortcuts that help get pizza on the table fast; and ideas to get the whole family cooking.

The author describes her South Boston upbringing and how she learned to cook authentic Italian food. Features 150 recipes for appetizers, salads, soups, pasta, main dishes, and desserts.

The author provides an account of his experiences training to be a chef in the kitchen of Mario Batali's three-star New York restaurant, Babbo, where he worked himself up from kitchen slave to cook, while at the same time developing relationships with Batali and other kitchen colleagues, and tells of his further adventures as a butcher's apprentice in Italy.

Contains recipes in the Italian Jewish tradition, drawn from the Tuscan Jewish village of Pitigliano, as well Jewish cooks in Venice, Bologna, and throughout Italy, including appetizers and egg dishes, soups, pasta, grains, meat and fish, vegetables, breads, and desserts, and features holiday menus.

"When their great-aunt comes to live with Alfie and his older sister Emilia, they learn that food can not only take you places but also bring you back home. In the first book in the series, Alfie and Emilia find themselves magically transported to Naples"--Provided by publisher.

An introduction to cooking from Italy, with health and safety tips, and includes recipes for breakfast, pasta, and sweets.

Presents over two hundred recipes for Italian dishes, including the timpano featured in the movie "Big Night," and contains photographs and essays by the authors in which they discuss the traditions and foods of their Italian families.