A collection of Italian-American recipes based on the author's fifty-two part PBS television series, including antipasti, soups, pasta and risotto, pizza, meat and vegetable entrees, side dishes, desserts, and coffee.
Presents approximately one hundred updated recipes from the sixteenth and seventeenth centuries--many accompanied by the originals--covering everything from appetizers to desserts, and includes Shakespeare quotations, sample invitations to a Shakespearean dinner party, and dinner instructions.
Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.
A collection of recipes based upon the author's Italian family traditions, covering appetizers, soups, pastas, main courses, vegetables, sauces, and desserts, and including cooking tips and anecdotes about living in New York's "Little Italy.".
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
