american cooking

Contains more than five hundred recipes that are appropriate for potluck suppers, including appetizers, casseroles, salads, sides, soups, desserts, and more.

Presents recipes for a variety of American dishes that have been inspired but the cuisines of cultures around the world.

Presents 150 recipes that mimic the signature dishes of some of America's most popular restaurants, including Outback Steakhouse, T.G.I. Fridays, P.F. Chang's, and others; and includes illustrations.

A collection of more than 350 recipes from "Taste of Home" magazine that can be prepared in thirty minutes or less.

A collection of 420 recipes for any occasion, including everyday, holidays, Sundays, and more.

Simple text and photographs present recipes from the Pacific coast region of the United States.

Simple text and photographs present recipes from the midwestern region of the United States.

Contains recipes for dishes that inspired the author's Ad Hoc restaurant in Yountville, California, including poultry, meat, seafood, soups, salads, veggies, breads, and desserts, along with a brief history of the restaurant.

A collection of recipes from the stars of the World Wrestling Federation, including appetizers and salads, soups, entrees, side dishes, and desserts. Includes photographs of the wrestlers in action.

Presents more than 1,250 recipes with nutritional analysis and preparation and cooking times, and teaches cooking techniques, providing three hundred step-by-step color photos.