american cooking

Contains 29 simple recipes with stepby-step instructions.

Describes the history, culture, and traditions of the Native Americans and presents numerous Native American recipes, also providing cooking tips.

A collection of recipes for the pages of "Ebony" magazine, including appetizers, beverages, soups and stews, salads and dressings, poultry, meats, vegetables and side dishes, fish and seafood, pastas, breads, and desserts.

A reprint of a cookbook originally published in 1948 which features recipes gathered from African-American sources across the country, covering all courses from appetizers through desserts, with cooking tips and menu suggestions.

Contains historical facts, photos, personal anecdotes, and a variety of recipes that reflect the many cultural traditions of African-Americans.

Contains 125 seasonally arranged recipes that reflect singer Sheryl Crow's diet and schedule, and includes photographs and information about Crow's life.

Simple text and photographs present recipes from the gulf coast region of the United States.

Presents a short study of the history of food and cooking in America, what early settlers ate, how the food was kept, and how spicy food entered the country.

A collection of more than 675 easy-to-prepare recipes for traditional dishes.