cooking, american

Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.

Chronicles major food trends in the United States during the twentieth century, demonstrating how changes in society have impacted dietary and dining habits.

A collection of thirty essays on the history behind the way Americans eat, describing advances in food processing, nutrition, and more.

Contains 1,000 recipes for preparing a variety of foods.

An illustrated collection of more thanm500 recipes representing American regional, ethnic, traditional, and contemporary cuisines.

Examines food culture in America from 1820 to 1890, discussing the role food played on societal mores and daily life during the era and its lasting impact on modern cuisine.

Contains over six hundred recipes for all courses drawn from throughout the United States, and includes cooking tips, a listing of food festivals, and anecdotes from the author's travels around the country.

Compiled from recipes of Native Americans who live in the New Mexico pueblos, these dishes, which have been converted into accurate measurements, represent the entire repertoire of Pueblo cooking.