cooking, american

Describes the history, culture, and traditions of the southern states, and presents numerous recipes from the region, along with cooking tips.

Collection of 450 home-style recipes, with preparation and cooking times, nutritional count, and easy to follow instructions.

Recipes for breakfasts, dinners, snacks, drinks, coded according to difficulty, with some Hispanic and other recipes from the American Southwest.

Children's book authors and illustrators contribute recipes and share memories associated with those recipes.

Contains more than one hundred low-calorie, copycat recipes from your family's favorite restaurants.

A collection of recipes which were featured in "Southern Living" magazine in the year 2000.

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Includes recipes, photos, and memorabilia.