cooking, american

Collects over two hundred recipes that recreate dishes served in more than fifty popular American restaurants, such as Applebee's, The Cheesecake Factory, Olive Garden, The Soup Nazi, Starbucks, and others.

Explains how Europeans in colonial times used the foods available in the New World to create a new society, culture, and cuisine, and explores how the new cuisine was influenced by the settlers native dishes and preferences.

Now you don't have to take a road trip to enjoy all-American comfort food. From hearty breakfasts to homemade pies, all your favorite diner recipes are right here!.

A collection of recipes for the Christmas season, including cookies, breakfasts, entrees, sides, and desserts.

A collection of traditional American favorites and selected foreign recipes from twenty countries.

Presents the principles of traditional cooking, focusing on key cooking techniques, and includes Southern style recipes for appetizers and beverages, breakfast and brunch, breads, sandwiches and soups, meats and poultry, fish and shellfish, side dishes, desserts, and sauces and condiments.

Presents 450 recipes by American chef and food writer James Beard, including first courses and cocktail food, soups, salads, beef and veal, vegetables, desserts, and more.