diet therapy

Describes more than one hundred seventy-five healing foods from aloe to peppers and wheatgrass, and includes over one hundred-fifty nutritious recipes.

Explains how specific foods can be used to relieve ailments and prevent health problems, presenting alphabetized profiles of foods and health conditions, and providing 150 recipes.

Summary: Each chapter consists of 15 quick-and-easy recipes designed to help heal or prevent a particular disease. Each recipe includes an easy-to-read nutritional chart. Hundreds of health tips and myths.

An eminent allergist and pediatrician describes the behavior disturbances and learning disabilities caused by artificial food flavors and colors.

Discusses the scientific links between disease and food and provides information on how to incorporate healthy foods into your everyday diet.