diet therapy

Provides an overview of healthy eating and the components of food, such as protein and vitamins; describes the medicinal properties of specific vegetables, fruits, grains, legumes, nuts, seeds, oils, herbs, spices, fish, shellfish, dairy products, meat, and poultry; and presents food prescriptions for over seventy ailments.

Discusses the nutritional aspects of foods and drinks served in America, examining the calories, fat, sodium, sugars, and related content information on dishes and food items found in restaurants, supermarkets, and fast-food restaurants.