why you don't know what you're eating & what you can do about it
Olmsted, Larry
Argues that deception is rampant in the unregulated food industry and asserts that many foods are counterfeit. Foods to avoid and tips to help recognize authentic foods are included.
Ian, inspired by a documentary on fast food, starts an online boycott of Frankie's fast food restaurants that multiplies to the extent that it attracts the attention of the company's lawyers and eventually forces the chain to add healthy choices to its menu.
