nutrition

Presents a discussion of the benefits of foods that are made with grain, including cereal, spaghetti, and bread, and covers health benefits for growing children and the various types of grain plants found around the world, such as sorghum, rice, and millet.

Presents a discussion of the benefits of fruit, covering where they grow and how they are transported, health benefits for growing children, and the value of eating locally grown produce.

Presents a discussion of the benefits of dairy products such as milk, cheese, and yogurt, covering how they are made, health benefits for growing children, and different animals that provide milk for people around the world.

Ian, inspired by a documentary on fast food, starts an online boycott of Frankie's fast food restaurants that multiplies to the extent that it attracts the attention of the company's lawyers and eventually forces the chain to add healthy choices to its menu.

Explores eight jobs in the health assessment and treating occupations. Lists typical job duties and identifies where and how to receive the necessary education and training.

An introduction to practicing smart personal habits that focuses on diet provides information on the benefits of a healthy diet and eating nutritious foods.

Presents information about the foods which contain fats, oils, and sugar, in simple text with illustrations, and provides suggestion on how to limit intake of these items in daily diets.

Describes ten ways to have a healthier life, including dental care, good hygiene, skin care, exercise, and more.

An introduction to nutrition that provides information about calories, the food groups, and the importance of a balanced diet.

Introduces careers in food and nutrition that utilize science, technology, engineering, and math skills.