nutrition

Type: 
Topical Term
Subfield: 
a
Alias: 
nutrition

Healthy eating

the best start in science
2010
An illustrated introduction to healthy eating that provides information about a balanced diet, the food groups, and digestion in a question and answer format.

Eating right

2007
Explains what different nutrients do for the human body and discusses each section of the Food Pyramid, providing serving examples and advice for making good nutrition choices.

Eating well

2006
Introduces and illustrates the basic food groups, their importance for good health, and recommended daily amounts for kids.

The fruit group

2000
Simple text and photographs present the foods that are part of the fruit group and their nutritional importance.

Good food for you

2011
Simple text and illustrations introduce nutrition and healthy eating. Includes puzzles, games, and fun facts.

All about vegetables

2009
With recipes, hands-on activities, and need-to-know information about how your meal gets to your table, this book is an introduction to vegetables, describing where they are grown, how we eat them, and why they are good for you.

All about grains

2009
With recipes, hands-on activities, and need-to-know information about how your meal gets to your table, this book is an introduction to grains, describing how they are grown, how they are turned into foods, and why whole grains are best for us.

All about fruit

2009
With recipes, hands-on activities, and need-to-know information about how your meal gets to your table, this book is an introduction to fruit, describing where different types of fruits are grown, how we eat fruit, and why fruit is good for us.

All about dairy

2009
With recipes, hands-on activities, and need-to-know information about how your meal gets to your table, this book is an introduction to dairy products, describing where we get milk, how we eat dairy products, and why dairy products are good for us.

Eat right!

how you can make good food choices
2009
Defines nutrition; examines what is in food, such as carbohydrates and protein; and discusses the benefits of making healthy food choices as well as different types of diets.

Pages

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